Dr. Marina AlcoverAcademic director focused on measurable results and operational excellence in maritime education. Integrates IMO/STCW regulations and ISO 21001/9001 f
Course · 300 h · 5 modules
Sustainable Fishing Course
This course provides you with the tools for the responsible use of marine resources. Learn best practices for the conservation of ecosystems and the long-term viability of fishing. This program explores everything from current…
Duration300 h
FormatOnline
Starts28 December
Places20 / 20
Prior knowledge
Prior Knowledge Assessment
These are the skills this programme builds. Tick the ones you already have and we will tell you which part of the syllabus is really for you.
Your profile
Tick what you already know to see your result.
Programme overview
What is the Sustainable Fishing Course?
The Sustainable Fishing Course
This course provides you with the tools for the responsible use of marine resources. Learn best practices for the conservation of ecosystems and the long-term viability of fishing. This program explores everything from current legislation to selective fishing techniques and stock management, preparing you for a future where fishing and sustainability go hand in hand.
This course provides you with the tools for the responsible use of marine resources. Learn best practices for the conservation of ecosystems and the long-term viability of fishing.
Key Benefits
- Comprehensive Knowledge: Master the principles of responsible fishing and its environmental impact.
- Innovative Techniques: Learn fishing methods that minimize harm to non-target species.
- Regulatory Compliance: Stay up-to-date with sustainable fishing regulations and certifications.
- Economic Viability: Discover how sustainability drives long-term profitability.
- Engaged Community: Join a network of sustainable fishing professionals and advocates.
Programme type
Course
Study mode
Online
Duration
300 hours
Modules
5
Start date
09-12-2026
Programme highlights
- Fundamentals of Sustainable Fishing: Learn the key principles for responsible management of marine resources.
- Selective Fishing Techniques and Gear: Master methods that minimize ecosystem impact and bycatch.
- Legislation and Certifications: Understand the legal framework and international standards for sustainable fishing.
- Stock Management and Conservation: Apply strategies to maintain healthy and productive fish populations.
- Environmental and Social Impact: Assess and mitigate the effects of fishing on the environment and communities.
- Boost your career towards a more responsible and profitable future in fishing.
Curriculum
Programme Structure
The programme is structured in 5 modules, listed below in order of study.
01
Fundamentals of Fisheries Sustainability, Ecosystem Approach and Diagnosis of the Resource
- Sustainability Principles: Triple Balance, Resilience and Adaptive Management of Marine Resources
- Applied Fishing Ecology: Life Cycles, Recruitment, Mortality and Dynamics of Exploited Populations
- Biological and fishing indicators: CPUE, sizes, biomass, FMSY and landmarks
- Fisheries impacts: sensitive habitats, vulnerable species and trophic effects on the ecosystem
- Risk assessment and fisheries pressure: uncertainty, environmental variability and sampling biases
02
Regulatory framework, permits and governance for responsible fisheries management
- Normative structure: fishing management, bans, minimum sizes, quotas and authorized arts
- Licenses, authorizations and traceability: requirements, renewals and evidence of compliance
- Control and Inspection Systems: Records, Landings, Sanctions and Audit Procedures
- Rights of access and co-management: organisation of the sector, local agreements and participatory governance
- Voluntary Certifications and Standards: Requirements, Audits, Improvement Criteria and Compliance
03
Fishing gear, selectivity, reduction of accidental catches and good operating practices
- Types of arts: nets, longlines, traps, fence and adaptation criteria by species and area
- Selectivity and minimisation of juveniles: meshes, selective devices and operational adjustments per season
- Bycatch and protected species: prevention, mitigation, on-board handling and safe release
- Impact on funds and habitats: interaction of art, sensitive areas and damage reduction measures
- Sustainable Operating Procedures: Planning, Draught Times, Manipulation and Efficiency
04
Post-capture management, quality, food safety and reduction of discard and loss
- Quality-oriented on-board handling: bleeding, evisceration, washing and time control
- Cold chain and conservation: ice, refrigeration, freezing and verifiable temperature control
- Classification, Stowage and Traceability: Lots, Labeling, Product Integrity and Pollution Control
- Reduction of discards and waste: use, by-products and improvement of commercial performance
- Hygiene and food safety applied: risks, procedures, cleaning and records
05
Monitoring, ESG Indicators, Climate Adaptation and Capstone Project for Sustainable Fishing
- Monitoring systems: sampling, observation, effort data and data quality control
- Environmental and Biodiversity Indicators: Habitats, Sensitive Species, Operational Footprint and Monitoring
- Social and safety indicators: working conditions, training, safety on board and compliance
- Adaptation to climate change: changes in distribution, seasonality, operational risks and response measures
- Continuous improvement and internal audit: SOPs, evidence, corrective actions and annual performance review
Workload
Study Time and Workload
300 hours of study, online and at your own pace. Move the slider to the hours a week you can really put in.
Hours a week8
Weeks to finish—
You finish around—
Who it is for
Artisanal and commercial fishers seeking to optimize their catches, reduce environmental impact, and increase long-term profitability.Marine resource managers and environmental technicians requiring up-to-date knowledge on responsible fishing strategies and ecosystem conservation.Students and professionals in marine biology, oceanography, and environmental sciences interested in deepening thei
Faculty
Academic direction and faculty
The teaching team at Navalis: working professionals who deliver and oversee the institute's programmes.
Eng. Diego Cifuentes
Cap. Javier Abaroa (MCA)
Dr. Pau Ferrer
Dr. Nuria Llobregat
Eng. Javier Bañuls
Eng. Sofía Marquina
Eng. Tomás Riera
Verified reviews
Student Reviews
Reviews collected and verified by Opynio, not written by us.
Outcomes
Learning Outcomes
- 01Implement responsible fishing practices
- 02Minimize the environmental impact of fishing activities
- 03Optimize the management of fishery resources
- 04Promote the conservation of marine biodiversity
- 05Promote traceability and legality of fishery products
- 06Promoting innovation and technological development in the fishing sector
Careers
Career Opportunities
01Fisheries Resource Management Technician: stock assessment, design of conservation and management measures.
02Fishing Observer: collection of scientific data on board, verification of regulatory compliance.
03Fisheries Sustainability Consultant: advising companies and organizations on responsible fishing practices.
04Fisheries Inspector: monitoring compliance with fishing regulations in ports and fishing grounds.
05Sustainable Aquaculture Farmer: development of environmentally friendly aquaculture techniques.
06Marine Biology and Fisheries Researcher: study of fish populations, impact of fishing on marine ecosystems.
07Environmental Educator: disseminating information on the importance of sustainable fishing and marine conservation.
08Worker in Environmental NGOs: participation in conservation projects and protection of fisheries resources.
09```
Questions
Entry Requirements
Maintaining fish populations at healthy levels in the long term, allowing their exploitation without depleting the resource or damaging the marine ecosystem.
Yes. The itinerary includes ECDIS/Radar-ARPA/BRM with harbor, ocean, fog, storm, and SAR scenarios.
Online with live sessions; hybrid option for simulator/practical placements through agreements.
Maintaining healthy and productive fish populations in the long term, while ensuring food security and the livelihoods of those who depend on fishing.
Recommended functional SMCP. We offer support materials for standard phraseology.
Yes, with a relevant degree or experience in maritime/port operations. The admissions interview will confirm suitability.
Optional (3–6 months) through Companies & Collaborations and the Alumni Network.
Simulator practice (rubrics), defeat plans, SOPs, checklists, micro-tests and applied TFM.
A degree from Navalis Magna Institute + operational portfolio (tracks, SOPs, reports and KPIs) useful for audits and employment.
Online admissions
Admissions Process
No waiting for a phone call. If your documents are complete, you can pay in the same session.
Entry requirements
Academic/Professional Profile:Training in marine biology, environmental science, fisheries engineering, or a related field; or demonstrable experience in the fishing sector, natural resource management, or marine conservation.Specific Knowledge:Understanding of the principles of sustainable fishing, marine ecology, fish stock management, fishing regulations, and traceability.Documentation:Updated CV, copy of degree (if applicable), cover letter describing interest in sustainable fishing, references (optional).Recommended Skills:Data analysis skills, critical thinking,
Questions?
Frequently Asked Questions
Leave your details and admissions will write back. If you already know this is the one, go straight to the application and pay in the same session.