Future Marine Food

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Programmes in this field

Technicians processing fishery by-products in a pilot plant

Course in Adding Value to Fishery By-Products

Workers loading fresh seafood into a refrigerated lorry

Course in Cold Chain and Seafood Logistics

Inspector scanning a traceability tag on a crate of fish

Course in Digital Seafood Traceability

Food scientist and chef preparing jellyfish as a food ingredient

Course in Jellyfish and Emerging Species as Food

Marketing team photographing sustainable seafood for a campaign

Course in Marketing Sustainable Seafood

Food technologists evaluating new marine food products

Course in New Foods from the Sea and Novel Food Regulation

Chef preparing a dish made with fresh seaweed

Course in Seaweed as Food: Processing and Gastronomy

Nutritionists preparing seafood-based meals in a nutrition lab

Diploma in Blue Nutrition and Human Health

Cell biologist working on cultivated seafood in a sterile lab

Diploma in Lab-Grown Seafood (Cell Culture)

Biotechnologists sampling microalgae in photobioreactors

Diploma in Microalgae for Human Food and Animal Feed

Scientists testing sustainable aquaculture feed pellets

Diploma in Sustainable Aquaculture Feeds

Food scientists developing alternative marine protein products

Master’s in Alternative Marine Proteins

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