Course · 300 h · 5 modules

Course in Marketing Sustainable Seafood

Prepares you to shape and communicate an offer of sustainable seafood. You will study how consumers choose fish and shellfish, ecolabels and certification such as MSC and ASC, brand building and provenance storytelling…

Duration300 h
FormatOnline
Starts7 December
Places20 / 20
Prior knowledge

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Programme overview

What is the Course in Marketing Sustainable Seafood?

The Course in Marketing Sustainable Seafood

Prepares you to shape and communicate an offer of sustainable seafood. You will study how consumers choose fish and shellfish, ecolabels and certification such as MSC and ASC, brand building and provenance storytelling, traditional and digital sales channels, and how to communicate sustainability with verifiable data and without greenwashing.

Key advantages

  • Genuine specialisation: Marketing applied to fish, shellfish and seaweed.
  • Certification: What ecolabels guarantee and how to use them.
  • Honest communication: Verifiable environmental claims, no greenwashing.
  • Today’s channels: Retail, foodservice, direct sales and e-commerce.
  • Case study: A marketing plan for a sustainable seafood product.
Programme type
Course
Study mode
Online
Duration
300 hours
Modules
5

Programme highlights

  • Know your consumer: Understand the buying motivations behind seafood.
  • Use certification well: Make rigorous use of ecolabels.
  • Build your brand: Craft a credible provenance story.
  • Sell across channels: Master retail, foodservice and online sales.
  • Boost your career: Open doors in marketing, sales and communications in the sector.
  • Learn to turn sustainability into value in the seafood market.
Curriculum

Programme Structure

The programme is structured in 5 modules, listed below in order of study.

01

The Seafood Market

  • Seafood production and consumption
  • Consumption trends
  • Value chain and margins
  • Competition and substitute products
  • Market segmentation
02

Consumers and Sustainability

  • Buying motivations and barriers
  • Perceptions of fishing and aquaculture
  • Sustainability as a purchase driver
  • Price and willingness to pay
  • Market research
03

Certification and Ecolabels

  • The MSC ecolabel for fisheries
  • ASC certification for aquaculture
  • Organic production
  • Other labels and consumer guides
  • Cost and return of certification
04

Brand, Product and Channels

  • Positioning and value proposition
  • Provenance and producer storytelling
  • Packaging and labelling
  • Retail, foodservice and direct sales
  • E-commerce and social media
05

Responsible Communication

  • Truthful environmental claims and the CMA Green Claims Code
  • Greenwashing: risks and examples of poor practice
  • Using data and traceability in communication
  • Working with media and influencers
  • Case study: marketing plan for a sustainable seafood product
Workload

Study Time and Workload

300 hours of study, online and at your own pace. Move the slider to the hours a week you can really put in.

Hours a week8
Weeks to finish—
You finish around—
Who it is for

Marketing and sales professionals in the seafood sector: who want to specialise in sustainability Fishing and aquaculture producers: looking to differentiate their product Retail buyers and category managers: responsible for seafood Founders of seafood food brands: launching new products Communicators and consultants: working with food businesses

Faculty

Academic direction and faculty

The teaching team at Navalis: working professionals who deliver and oversee the institute's programmes.

Dr. Marina Alcover
Dr. Marina AlcoverAcademic director focused on measurable results and operational excellence in maritime education. Integrates IMO/STCW regulations and ISO 21001/9001 f
Eng. Diego Cifuentes
Eng. Diego Cifuentes
Cap. Javier Abaroa (MCA)
Cap. Javier Abaroa (MCA)
Dr. Pau Ferrer
Dr. Pau Ferrer
Dr. Nuria Llobregat
Dr. Nuria Llobregat
Eng. Javier Bañuls
Eng. Javier Bañuls
Eng. Sofía Marquina
Eng. Sofía Marquina
Eng. Tomás Riera
Eng. Tomás Riera
Verified reviews

Student Reviews

Reviews collected and verified by Opynio, not written by us.

Outcomes

Learning Outcomes

  • 01Analyse the seafood market
  • 02Understand the consumer
  • 03Use ecolabels and certification
  • 04Build a brand
  • 05Manage sales channels
  • 06Communicate responsibly
Careers

Career Opportunities

01Marketing manager: Fishing, aquaculture and processing companies.
02Sales executive: Sales to retail, foodservice and export markets.
03Sustainability communications manager: Food sector companies.
04Entrepreneur: Launching seafood brands.
Questions

Entry Requirements

No. The course starts from the fundamentals and applies them to the seafood sector.
It explains what each scheme requires and how it is communicated, but certification is granted by accredited bodies after an audit.
Communicating exaggerated or unsubstantiated environmental benefits; the course shows you how to avoid it.
Yes. It covers e-commerce, social media and direct sales.
You design a complete marketing plan for a sustainable seafood product.
100% online, with a virtual campus available 24/7, live sessions that are recorded, and tutorials with the teaching staff.
The programme involves 300 hours of study. You can work at your own pace within the timetable we give you when you enrol.
Each programme has its own start date, shown on this page and confirmed by our admissions team when you enquire.
On completing the programme you receive the Course in Marketing Sustainable Seafood qualification awarded by Navalis Magna Institute.
Online admissions

Admissions Process

No waiting for a phone call. If your documents are complete, you can pay in the same session.

Entry requirements

Entry profile: Training in marketing, business, communications, food science, marine science or a related field; or professional experience in the seafood or food sector. Language: A good working level of English to follow classes and materials. Technical requirements: A computer with a stable internet connection, an up-to-date browser and a webcam for live sessions and project presentations. Admissions process: Online application, profile review and a short interview with the academic team. We confirm your start date when you enquire.

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Frequently Asked Questions

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