Course on Innovation in Marine Products
Why this course?
The Marine Products Innovation Course
Immerse yourself in the future of the sector, exploring the latest trends and disruptive technologies. Learn to identify market opportunities, design innovative and sustainable products, and optimize the value chain. Master the tools of user-centered design, the circular economy, and advanced manufacturing to create solutions that drive your business growth.
Differential Advantages
- Real-world case studies: analysis of successful projects and lessons learned.
- Agile methodologies: rapid prototyping and idea validation.
- Collaboration with experts: networking with leading professionals in the sector.
- Sustainable approach: designing environmentally friendly products.
- Practical application: developing your own innovation project.
- Modality: Online
- Level: Cursos
- Hours: 150 H
- Start date: 24-07-2026
Availability: 1 in stock
Who is it aimed at?
- Naval engineers and designers looking to explore new materials, technologies, and processes for more efficient and sustainable marine products.
- Maritime professionals (shipowners, shipyards, operators) interested in adopting innovative solutions to improve the performance and safety of their vessels.
- Entrepreneurs and startups with disruptive ideas in the marine products sector who need specialized knowledge to bring their projects to market.
- Researchers and academics who wish to delve into the latest trends in marine product R&D and collaborate on cutting-edge projects.
- Engineering and marine science students seeking specialization in product design and innovation for the sector Maritime.
Practical Approach
Sessions with real-world case studies, simulation tools, and networking with industry experts to drive innovation in marine products.
Objectives and competencies
Develop new value-added marine products:
Research market trends, adapt innovative technologies, and optimize sustainable production processes to create differentiated products.
Optimizing production processes for marine sustainability:
Implement circular economy strategies, reducing waste and emissions, and promoting the use of biodegradable and recycled materials in the value chain.
Implement effective marketing strategies for innovative seafood products:
Analyze market trends and consumer behavior to adapt the value proposition of innovative seafood products to specific niches, maximizing the ROI of campaigns.
Promote collaboration between industry and marine research:
“To promote joint projects and exchange programs that foster innovation and the practical application of scientific discoveries.”
Adapting regulations to advances in seafood products:
“Implement the latest amendments to SOLAS and other international conventions, assessing their impact on navigational safety and efficiency.”
Promote the diversification of the supply of seafood products:
Develop new presentations and products made from undervalued or discarded species.
Curriculum - Modules
- Comprehensive Maritime Incident Management: protocols, roles, and chain of command for coordinated response
- Operational Planning and Execution: briefing, routes, weather windows, and go/no-go criteria
- Rapid Risk Assessment: criticality matrix, scene control, and decision-making under pressure
- Operational Communication: VHF/GMDSS, standardized reports, and inter-agency liaison
- Tactical Mobility and Safe Boarding: RHIB maneuvers, approach, mooring, and recovery
- Equipment and Technologies: PPE, signaling, satellite tracking, and field data logging
- Immediate Care of the Affected: primary assessment, hypothermia, trauma, and stabilization for evacuation
- Adverse Environmental Conditions: swell, Visibility, flows, and operational mitigation
Simulation and training: critical scenarios, use of VR/AR, and exercises with performance metrics
Documentation and continuous improvement: lessons learned, indicators (MTTA/MTTR), and SOP updates
- Introduction to Integrated Resource Utilization: Definition, Scope, and Benefits.
- Identification of Underutilized Resources: Analysis of Waste, Byproducts, and Surpluses.
- Valorization Techniques: Transformation, Reuse, Recycling, and Composting.
- Life Cycle Assessment (LCA) and Eco-design: Principles and Applications.
- Circular Economy: Business Models and Opportunities.
- Recovery Technologies: Biomass, Organic Waste, Plastics, and Other Materials.
- Environmental Legislation and Regulations: Compliance and Best Practices.
- Case Studies: Successful Examples of Integrated Resource Utilization in Different Sectors.
- Economic Feasibility Analysis: Project Evaluation and profitability.
- Development of comprehensive utilization and value-added projects: Planning, implementation, and monitoring.
‘
- Introduction to marine biotechnology: definition, scope, and applications
- Marine biodiversity: microorganisms, algae, invertebrates, and vertebrates as a source of bioproducts
- Marine metabolomics: identification and characterization of bioactive compounds
- Culture and isolation techniques of marine organisms: optimization and scale-up
- Extraction and purification of marine biocompounds: conventional and emerging methods
- Analysis and characterization of marine bioproducts: spectroscopic and chromatographic techniques
- Biotechnological applications in aquaculture: genetic improvement, disease control, and probiotics
- Valorization of waste from the fishing industry: obtaining High value-added bioproducts
Legislation and regulation in marine biotechnology: intellectual property and biosafety
Case studies: success stories in integrated marine valorization‘
- Introduction to the fishing and aquaculture industry: Global and national overview.
- Biology and ecology of marine resources: Main species of commercial interest.
- Fishing and aquaculture techniques: Methods, fishing gear, and farming systems.
- Processing and preservation of seafood: Technologies and regulations.
- Food quality and safety: HACCP standards, traceability, and risk analysis.
- Marketing and sales: Strategies, distribution channels, and market segmentation.
- Supply chain management: Logistics, warehousing, and refrigerated transport.
- Fishing and aquaculture legislation: National and international regulations, licenses, and permits.
- New product development: Research, innovation, and trends in the market.
- Sustainability and **Social Responsibility**: Certifications, best practices and responsible fishing.
‘
- Introduction to marine biotechnology: potential and applications.
- Chemistry and biochemistry of marine byproducts: composition and variability.
- Applied marine microbiology: microorganisms of biotechnological interest.
- Extraction and purification processes: technologies and optimization.
- Valorization of proteins and peptides: applications in food and biomedicine.
- Valorization of marine polysaccharides: alginates, chitosan, and carrageenan.
- Marine lipids and omega-3 fatty acids: extraction, purification, and applications.
- Production of bioactive compounds and enzymes of marine origin.
- Biorefinery Marine: Process integration and sustainability.
Legislation and food safety in the valorization of marine byproducts.
‘
- System Architecture and Components: Structural design, materials, and subsystems (mechanical, electrical, electronic, and fluid) with selection and assembly criteria for marine environments
- Fundamentals and Principles of Operation: Physical and engineering foundations (thermodynamics, fluid mechanics, electricity, control, and materials) that explain performance and operating limits
- Safety and Environmental (SHE): Risk analysis, PPE, LOTO, hazardous atmospheres, spill and waste management, and emergency response plans
- Applicable Regulations and Standards: IMO/ISO/IEC requirements and local regulations;
- Conformance criteria, certification, and best practices for operation and maintenance
- Inspection, testing, and diagnostics: Visual/dimensional inspection, functional testing, data analysis, and predictive techniques (vibration, thermography, fluid analysis) to identify root causes
- Preventive and predictive maintenance: Hourly/cycle/seasonal plans, lubrication, adjustments, calibrations, consumable replacement, post-service verification, and operational reliability
- Instrumentation, tools, and metrology: Measuring and testing equipment, diagnostic software, calibration and traceability; selection criteria, safe use, and storage
- Onboard integration and interfaces: Mechanical, electrical, fluid, and data compatibility; Sealing and watertightness, EMC/EMI, corrosion protection, and interoperability testing.
Quality, acceptance testing, and commissioning: process and materials control, FAT/SAT, bench and sea trials, go/no-go criteria, and evidence documentation.
Technical documentation and integrated practice: logs, checklists, reports, and a complete case study (safety ā diagnosis ā intervention ā verification ā report) applicable to any system.
Plan de estudio - MĆ³dulos
- Comprehensive Maritime Incident Management: protocols, roles, and chain of command for coordinated response
- Operational Planning and Execution: briefing, routes, weather windows, and go/no-go criteria
- Rapid Risk Assessment: criticality matrix, scene control, and decision-making under pressure
- Operational Communication: VHF/GMDSS, standardized reports, and inter-agency liaison
- Tactical Mobility and Safe Boarding: RHIB maneuvers, approach, mooring, and recovery
- Equipment and Technologies: PPE, signaling, satellite tracking, and field data logging
- Immediate Care of the Affected: primary assessment, hypothermia, trauma, and stabilization for evacuation
- Adverse Environmental Conditions: swell, Visibility, flows, and operational mitigation
Simulation and training: critical scenarios, use of VR/AR, and exercises with performance metrics
Documentation and continuous improvement: lessons learned, indicators (MTTA/MTTR), and SOP updates
- Introduction to Integrated Resource Utilization: Definition, Scope, and Benefits.
- Identification of Underutilized Resources: Analysis of Waste, Byproducts, and Surpluses.
- Valorization Techniques: Transformation, Reuse, Recycling, and Composting.
- Life Cycle Assessment (LCA) and Eco-design: Principles and Applications.
- Circular Economy: Business Models and Opportunities.
- Recovery Technologies: Biomass, Organic Waste, Plastics, and Other Materials.
- Environmental Legislation and Regulations: Compliance and Best Practices.
- Case Studies: Successful Examples of Integrated Resource Utilization in Different Sectors.
- Economic Feasibility Analysis: Project Evaluation and profitability.
- Development of comprehensive utilization and value-added projects: Planning, implementation, and monitoring.
‘
- Introduction to marine biotechnology: definition, scope, and applications
- Marine biodiversity: microorganisms, algae, invertebrates, and vertebrates as a source of bioproducts
- Marine metabolomics: identification and characterization of bioactive compounds
- Culture and isolation techniques of marine organisms: optimization and scale-up
- Extraction and purification of marine biocompounds: conventional and emerging methods
- Analysis and characterization of marine bioproducts: spectroscopic and chromatographic techniques
- Biotechnological applications in aquaculture: genetic improvement, disease control, and probiotics
- Valorization of waste from the fishing industry: obtaining High value-added bioproducts
Legislation and regulation in marine biotechnology: intellectual property and biosafety
Case studies: success stories in integrated marine valorization‘
- Introduction to the fishing and aquaculture industry: Global and national overview.
- Biology and ecology of marine resources: Main species of commercial interest.
- Fishing and aquaculture techniques: Methods, fishing gear, and farming systems.
- Processing and preservation of seafood: Technologies and regulations.
- Food quality and safety: HACCP standards, traceability, and risk analysis.
- Marketing and sales: Strategies, distribution channels, and market segmentation.
- Supply chain management: Logistics, warehousing, and refrigerated transport.
- Fishing and aquaculture legislation: National and international regulations, licenses, and permits.
- New product development: Research, innovation, and trends in the market.
- Sustainability and **Social Responsibility**: Certifications, best practices and responsible fishing.
‘
- Introduction to marine biotechnology: potential and applications.
- Chemistry and biochemistry of marine byproducts: composition and variability.
- Applied marine microbiology: microorganisms of biotechnological interest.
- Extraction and purification processes: technologies and optimization.
- Valorization of proteins and peptides: applications in food and biomedicine.
- Valorization of marine polysaccharides: alginates, chitosan, and carrageenan.
- Marine lipids and omega-3 fatty acids: extraction, purification, and applications.
- Production of bioactive compounds and enzymes of marine origin.
- Biorefinery Marine: Process integration and sustainability.
Legislation and food safety in the valorization of marine byproducts.
‘
- System Architecture and Components: Structural design, materials, and subsystems (mechanical, electrical, electronic, and fluid) with selection and assembly criteria for marine environments
- Fundamentals and Principles of Operation: Physical and engineering foundations (thermodynamics, fluid mechanics, electricity, control, and materials) that explain performance and operating limits
- Safety and Environmental (SHE): Risk analysis, PPE, LOTO, hazardous atmospheres, spill and waste management, and emergency response plans
- Applicable Regulations and Standards: IMO/ISO/IEC requirements and local regulations;
- Conformance criteria, certification, and best practices for operation and maintenance
- Inspection, testing, and diagnostics: Visual/dimensional inspection, functional testing, data analysis, and predictive techniques (vibration, thermography, fluid analysis) to identify root causes
- Preventive and predictive maintenance: Hourly/cycle/seasonal plans, lubrication, adjustments, calibrations, consumable replacement, post-service verification, and operational reliability
- Instrumentation, tools, and metrology: Measuring and testing equipment, diagnostic software, calibration and traceability; selection criteria, safe use, and storage
- Onboard integration and interfaces: Mechanical, electrical, fluid, and data compatibility; Sealing and watertightness, EMC/EMI, corrosion protection, and interoperability testing.
Quality, acceptance testing, and commissioning: process and materials control, FAT/SAT, bench and sea trials, go/no-go criteria, and evidence documentation.
Technical documentation and integrated practice: logs, checklists, reports, and a complete case study (safety ā diagnosis ā intervention ā verification ā report) applicable to any system.
- Introduction to Sustainable Aquaculture: Definitions, Principles, and Objectives.
- Species Selection: Biological, Economic, and Environmental Criteria.
- Farming Sites: Evaluation and Selection of Optimal Locations.
- Design and Construction of Aquaculture Infrastructure: Ponds, Cages, Tanks, Recirculating Systems.
- Water Management: Quality, Treatment, and Parameter Control.
- Feeding and Nutrition: Diet Formulation, Feeding Techniques, and Feed Efficiency.
- Aquaculture Health: Disease Prevention and Control, and Biosecurity.
- Environmental Impact of Aquaculture: Assessment, Mitigation, and Monitoring.
- Legislation and Regulations: Legal framework for sustainable aquaculture.
- Certification and traceability: Sustainability standards and best practices.
‘
- Introduction to Sustainable Development: Pillars, Objectives, and Global Goals.
- Traceability: Concept, Importance, and Applications in Value Chains.
- Legal and Regulatory Framework for Sustainable Development and Traceability.
- Life Cycle Assessment (LCA) Tools: Methodology and Applications.
- Ecodesign: Principles, Strategies, and Application Examples.
- Sustainability Indicators: Selection, Measurement, and Reporting.
- Added Value: Differentiation Strategies Based on Sustainability and Traceability.
- Technologies for Traceability: Blockchain, RFID, Sensors, and Digital Platforms.
- Successful Case Studies in Sustainable Development, Traceability, and Added Value.
- Product and Service Communication and Marketing sustainable and traceable.
‘
- Introduction to Aquaculture and Fisheries: Global and Local Overview
- Marine Biology and Ecology: Commercially Important Species, Life Cycles, Habitats
- Processing and Preservation Technologies: Refrigeration, Freezing, Salting, Smoking, Canning
- Quality Control and Food Safety: HACCP Regulations, Traceability, Sensory Analysis
- Development of Innovative Products: Market Trends, Formulation, Prototyping
- Packaging and Labeling: Legal Requirements, Design, Sustainable Materials
- Distribution and Logistics Channels: Wholesale Markets, Retail Markets, HORECA, Exporting
- Marketing and Sales: Pricing Strategies, Promotion, Advertising, Branding
Fishing and Aquaculture Legislation: Quotas, closed seasons, health regulations, sustainability
Market Analysis and Consumer Trends: Segmentation, preferences, competition
- Introduction to Sustainable Development in the Fishing and Aquaculture Industry
- Life Cycle Assessment (LCA): Methodology and Application in Seafood Products
- Traceability: Tracking Systems from Catch/Farming to Consumer
- Sustainability Certifications: MSC, ASC, GlobalGAP, and Others
- Circular Economy: Strategies for Reduction, Reuse, and Recycling in the Industry
- Innovation in Packaging: Biodegradable and Compostable Materials
- Valorization of By-products: Utilization of Discards and Waste
- Sustainable Marketing: Communicating Environmental and Social Attributes
- Legislation and Environmental regulations applicable to the sector
- Success stories: Leading companies in sustainable seafood development
‘
Career opportunities
- New Seafood Product Developer: Research, design, and prototyping of innovative seafood products.
- Seafood Processing and Preservation Specialist: Optimization of packaging, refrigeration, freezing, and other methods to preserve product quality and safety.
- Food Safety and Quality Control Technician: Implementation of HACCP systems, hazard analysis, and critical control points in seafood production.
- Seafood Marketing and Sales Manager: Development of marketing strategies for the introduction and promotion of new seafood products to the market.
- Seafood Innovation and Development Consultant: Advising companies in the sector on identifying innovation opportunities and developing new products.
- Marine Science and Technology Researcher: Participation in Research projects for improving the quality, safety, and sustainability of seafood products.
Entrepreneur in the seafood sector: Creation and management of companies dedicated to the production, processing, and marketing of innovative seafood products.
Specialist in sustainability and traceability of seafood: Implementation of certification and traceability systems to guarantee the sustainability of fishing and aquaculture.
“`
Admission requirements
Academic/professional profile:
Degree/Bachelor's degree in Nautical Science/Maritime Transport, Naval/Marine Engineering, or a related field; or proven professional experience in bridge/operations.
Language proficiency:
Recommended functional maritime English (SMCP) for simulations and technical materials.
5. Induction
Updated resume, copy of degree or seaman's book, ID card/passport, letter of motivation.
Technical requirements (for online):
Equipment with camera/microphone, stable connection, ā„ 24ā monitor recommended for ECDIS/Radar-ARPA.
Admission process and dates
1. Online
application
(form + documents).
2. Academic review and interview
(profile/objectives/schedule compatibility).
3. Admission decision
(+ scholarship proposal if applicable).
4. Reservation of place
(deposit) and registration.
5. Induction
(access to campus, calendars, simulator guides).
Scholarships and grants
- Discover: the latest trends in seafood innovation, from sustainable fishing to blue biotechnology.
- Learn: innovative processing techniques, smart packaging, and strategies for adding value to by-products.
- Develop: skills for creating new products that meet market demands and sustainability challenges.
- Connect: with industry experts and explore success stories that will inspire you to drive innovation in your company.
- Boost: your business with marketing and sales strategies specifically for innovative seafood products.
Testimonials
During my training in Marine Product Innovation, I developed a new method for preserving seaweed that extends its shelf life by 40% without affecting its nutritional properties. This breakthrough, validated by laboratory tests, generated significant interest from companies in the sector, opening up possibilities for its commercialization and a positive impact on reducing food waste.
During the Innovation, Startups, and Entrepreneurship course, I successfully developed a comprehensive business plan for a sustainable clothing exchange mobile app, including market research, marketing strategies, and financial projections. The personalized mentoring and practical approach of the course provided me with the tools and confidence needed to present my project to investors, receiving positive feedback and opening doors to future collaborations.
I developed a new method of preserving seaweed that extends its shelf life by 40% without affecting its nutritional value, which resulted in a 25% increase in sales for a local producer.
During my training in marine product innovation, I developed a new method for preserving seaweed that extends its shelf life by 40% without affecting its nutritional properties, which generated great interest from companies in the sector and opened up possibilities for its commercialization on a larger scale.
Frequently asked questions
Innovation in seafood products.
Yes. The itinerary includes ECDIS/Radar-ARPA/BRM with harbor, ocean, fog, storm, and SAR scenarios.
Online with live sessions; hybrid option for simulator/practical placements through agreements.
Development of biodegradable and compostable packaging for seafood products.
Recommended functional SMCP. We offer support materials for standard phraseology.
Yes, with a relevant degree or experience in maritime/port operations. The admissions interview will confirm suitability.
Optional (3ā6 months) through Companies & Collaborations and the Alumni Network.
Simulator practice (rubrics), defeat plans, SOPs, checklists, micro-tests and applied TFM.
A degree from Navalis Magna University + operational portfolio (tracks, SOPs, reports and KPIs) useful for audits and employment.
- Introduction to Sustainable Development in the Fishing and Aquaculture Industry
- Life Cycle Assessment (LCA): Methodology and Application in Seafood Products
- Traceability: Tracking Systems from Catch/Farming to Consumer
- Sustainability Certifications: MSC, ASC, GlobalGAP, and Others
- Circular Economy: Strategies for Reduction, Reuse, and Recycling in the Industry
- Innovation in Packaging: Biodegradable and Compostable Materials
- Valorization of By-products: Utilization of Discards and Waste
- Sustainable Marketing: Communicating Environmental and Social Attributes
- Legislation and Environmental regulations applicable to the sector
- Success stories: Leading companies in sustainable seafood development
‘
Request information
- Complete the Application Form
- Attach your CV/Qualifications (if you have them to hand).
- Indicate your preferred cohort (January/May/September) and whether you want the hybrid option with simulator sessions.
Teachers
Eng. TomƔs Riera
Full Professor
Eng. TomƔs Riera
Full Professor
Naval engineer specializing in the selection, integration, and optimization of propulsion systems for yachts, high-speed craft, and service vessels.
Eng. SofĆa Marquina
Full Professor
Eng. SofĆa Marquina
Full Professor
Materials engineer specializing in marine composites and corrosion protection systems for ships, yachts, and port structures.
Eng. Javier BaƱuls
Full Professor
Eng. Javier BaƱuls
Full Professor
Naval electrical engineer with over fifteen years of experience in the design, integration, and operation of power and automation systems.
Dr. Nuria Llobregat
Full Professor
Dr. Nuria Llobregat
Full Professor
Specialist in meteorological and operational decision-making for coastal and offshore navigation, integrating wind, wave, and current models.
Dr. Pau Ferrer
Full Professor
Dr. Pau Ferrer
Full Professor
Naval engineer with a PhD in applied hydrodynamics and over a decade of experience designing high-performance hulls and marine structures.
Cap. Javier Abaroa (MCA)
Full Professor
Cap. Javier Abaroa (MCA)
Full Professor
MCA-certified captain with command of ocean-going vessels, specializing in advanced maneuvering, navigation management, and bridge safety.