Dr. Marina AlcoverAcademic director focused on measurable results and operational excellence in maritime education. Integrates IMO/STCW regulations and ISO 21001/9001 f
Course · 300 h · 5 modules
Course on Innovation in Marine Products
Immerse yourself in the future of the sector, exploring the latest trends and disruptive technologies. Learn to identify market opportunities, design innovative and sustainable products, and optimize the value chain. Master the…
Duration300 h
FormatOnline
Starts4 January
Places20 / 20
Prior knowledge
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Programme overview
What is the Course on Innovation in Marine Products?
The Marine Products Innovation Course
Immerse yourself in the future of the sector, exploring the latest trends and disruptive technologies. Learn to identify market opportunities, design innovative and sustainable products, and optimize the value chain. Master the tools of user-centered design, the circular economy, and advanced manufacturing to create solutions that drive your business growth.
Differential Advantages
- Real-world case studies: analysis of successful projects and lessons learned.
- Agile methodologies: rapid prototyping and idea validation.
- Collaboration with experts: networking with leading professionals in the sector.
- Sustainable approach: designing environmentally friendly products.
- Practical application: developing your own innovation project.
Programme type
Course
Study mode
Online
Duration
300 hours
Modules
5
Start date
08-12-2026
Programme highlights
- Discover: the latest trends in seafood innovation, from sustainable fishing to blue biotechnology.
- Learn: innovative processing techniques, smart packaging, and strategies for adding value to by-products.
- Develop: skills for creating new products that meet market demands and sustainability challenges.
- Connect: with industry experts and explore success stories that will inspire you to drive innovation in your company.
- Boost: your business with marketing and sales strategies specifically for innovative seafood products.
- Transform your vision into products cutting-edge mariners and leads the future of the sector.
Curriculum
Programme Structure
The programme is structured in 5 modules, listed below in order of study.
01
Fundamentals of Innovation, Blue Economy and Marine Product Development
- Marine product concept and differences between food, biotechnological, cosmetic, tourist, industrial and sustainable products
- Relationship between marine innovation, blue economy, sustainability, market and responsible use of ocean resources
- Typologies of marine products: algae, fish, shellfish, functional ingredients, biomaterials, nautical services and environmental solutions
- Identification of opportunities based on consumer needs, market trends, local resources and environmental problems
- Innovation risks in marine products: regulation, conservation, traceability, quality, seasonality and market acceptance
02
Market research, trends and conceptualization of marine products
- Analysis of trends in healthy eating, sustainability, blue tourism, natural cosmetics, bioproducts and responsible consumption
- Identification of customer segments, needs, preferences, consumption habits and willingness to pay
- Benchmarking of existing marine products, competitors, substitutes, differentiating proposals and niche opportunities
- Generation of ideas through design thinking, user observation, territorial analysis and valuation of marine resources
- Definition of value proposition, functional, emotional, environmental and commercial benefits of the product
03
Design, prototyping and initial validation of marine products
- Fundamentals of product design applied to food, ingredients, packaging, services, experiences and marine solutions
- Prototyping of physical products, formulations, presentations, tourist services, communication pieces or environmental solutions
- Selection of materials, ingredients, formats, packaging, processes and sensory characteristics according to the type of product
- Acceptance tests, usability, experience, perception of value and validation with users or potential customers
- Iteration of the prototype according to feedback, costs, technical restrictions, availability of resources and regulatory requirements
04
Quality, sustainability, traceability and regulation in marine products
- Fundamentals of quality in marine products and differences between sensory, technical, sanitary, environmental and commercial quality
- Traceability of origin, capture, cultivation, transformation, storage, distribution and communication to the consumer
- Sustainability criteria: responsible fishing, sustainable aquaculture, waste reduction, circular economy and efficient use of resources
- Basic requirements for food safety, labelling, permits, certifications and good practices according to the type of product
- Management of risks from contamination, allergens, conservation, cold chain, deterioration and improper handling
05
Applied project for innovation in marine products
- Project definition: food, ingredient, cosmetic, biomaterial, tourism experience, nautical service or marine environmental solution
- Market research, target user, trend, identified problem and innovation opportunity
- Concept design, value proposition, product features, prototype and validation criteria
- Assessment of quality, sustainability, traceability, regulation, costs and initial technical feasibility
- Development of the business model, brand, channels, launch strategy and acceptance measurement
Workload
Study Time and Workload
300 hours of study, online and at your own pace. Move the slider to the hours a week you can really put in.
Hours a week8
Weeks to finish—
You finish around—
Who it is for
Naval engineers and designers looking to explore new materials, technologies, and processes for more efficient and sustainable marine products.Maritime professionals (shipowners, shipyards, operators) interested in adopting innovative solutions to improve the performance and safety of their vessels.Entrepreneurs and startups with disruptive ideas in the marine products sector who need speciali
Faculty
Academic direction and faculty
The teaching team at Navalis: working professionals who deliver and oversee the institute's programmes.
Eng. Diego Cifuentes
Cap. Javier Abaroa (MCA)
Dr. Pau Ferrer
Dr. Nuria Llobregat
Eng. Javier Bañuls
Eng. Sofía Marquina
Eng. Tomás Riera
Verified reviews
Student Reviews
Reviews collected and verified by Opynio, not written by us.
Outcomes
Learning Outcomes
- 01Develop new value-added marine products
- 02Optimizing production processes for marine sustainability
- 03Implement effective marketing strategies for innovative seafood products
- 04Promote collaboration between industry and marine research
- 05Adapting regulations to advances in seafood products
- 06Promote the diversification of the supply of seafood products
Careers
Career Opportunities
01New Seafood Product Developer: Research, design, and prototyping of innovative seafood products.
02Seafood Processing and Preservation Specialist: Optimization of packaging, refrigeration, freezing, and other methods to preserve product quality and safety.
03Food Safety and Quality Control Technician: Implementation of HACCP systems, hazard analysis, and critical control points in seafood production.
04Seafood Marketing and Sales Manager: Development of marketing strategies for the introduction and promotion of new seafood products to the market.
05Seafood Innovation and Development Consultant: Advising companies in the sector on identifying innovation opportunities and developing new products.
06Marine Science and Technology Researcher: Participation in Research projects for improving the quality, safety, and sustainability of seafood products.
07Entrepreneur in the seafood sector: Creation and management of companies dedicated to the production, processing, and marketing of innovative seafood products.
08Specialist in sustainability and traceability of seafood: Implementation of certification and traceability systems to guarantee the sustainability of fishing and aquaculture.
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Questions
Entry Requirements
Innovation in seafood products.
Yes. The itinerary includes ECDIS/Radar-ARPA/BRM with harbor, ocean, fog, storm, and SAR scenarios.
Online with live sessions; hybrid option for simulator/practical placements through agreements.
Development of biodegradable and compostable packaging for seafood products.
Recommended functional SMCP. We offer support materials for standard phraseology.
Yes, with a relevant degree or experience in maritime/port operations. The admissions interview will confirm suitability.
Optional (3–6 months) through Companies & Collaborations and the Alumni Network.
Simulator practice (rubrics), defeat plans, SOPs, checklists, micro-tests and applied TFM.
A degree from Navalis Magna Institute + operational portfolio (tracks, SOPs, reports and KPIs) useful for audits and employment.
Online admissions
Admissions Process
No waiting for a phone call. If your documents are complete, you can pay in the same session.
Entry requirements
Academic/Professional Profile:Bachelor's/Undergraduate Degree in Marine Sciences, Food Technology, Fisheries Engineering, Marine Biology, or a related field; or proven professional experience in the seafood industry.Technical Knowledge:Basic knowledge of food processing, food safety, and fisheries legislation.Documentation:Updated CV, copy of degree or work experience certificate, ID/Passport, cover letter.Skills:Analytical skills, creativity, teamwork, and proactivity.```
Questions?
Frequently Asked Questions
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