Dr. Marina AlcoverAcademic director focused on measurable results and operational excellence in maritime education. Integrates IMO/STCW regulations and ISO 21001/9001 f
Course · 300 h · 5 modules
Course on the Sustainable Use of Fishery Resources
courseThis course will provide you with the tools and knowledge necessary to contribute to the responsible management of marine ecosystems. You will learn about fisheries biology, marine ecology, environmental legislation, and…
Duration300 h
FormatOnline
Starts28 December
Places20 / 20
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Programme overview
What is the Course on the Sustainable Use of Fishery Resources?
The Sustainable Use of Fisheries Resources
course
This course will provide you with the tools and knowledge necessary to contribute to the responsible management of marine ecosystems. You will learn about fisheries biology, marine ecology, environmental legislation, and stock assessment techniques. This program will empower you to actively participate in biodiversity conservation and the development of sustainable fishing practices.
Differential Advantages
- Multidisciplinary Approach: integrates scientific, socioeconomic, and legal aspects.
- Case Studies: analysis of real-world experiences in sustainable fisheries management.
- Management Tools: application of assessment and simulation models.
- Expert Network: interaction with professionals in the fisheries and marine conservation sectors.
- Certification: obtain a certificate that validates your knowledge in the sustainable use of fisheries resources.
Programme type
Course
Study mode
Online
Duration
300 hours
Modules
5
Start date
09-12-2026
Programme highlights
- Fundamentals of Sustainable Fishing: Learn the key principles for the responsible management of marine resources.
- Fish Stock Assessment: Master the techniques for analyzing the status of fish populations and ensuring their long-term viability.
- Legal and Regulatory Framework: Understand the national and international regulations that govern fishing activity and promote the conservation of the marine ecosystem.
- Tools and Technologies: Discover the latest innovations for more selective, efficient fishing with less environmental impact.
- Success Stories and Best Practices: Be inspired by real-world examples of sustainable fishing projects that are making a difference.
- Apply this knowledge to contribute to a more prosperous and environmentally friendly future for fisheries.
Curriculum
Programme Structure
The programme is structured in 5 modules, listed below in order of study.
01
Scientific bases of fisheries sustainability and evaluation of the status of populations
- Dynamics of exploited populations: recruitment, mortality, growth and environmental variability
- Indicators and benchmarks: Biomass, F, MSY, Biological limits and precautionary thresholds
- Essential Fishing Data: Effort, Captures, CPUE, Sizes, Discards and Reporting Bias
- Evaluation Methods: Empirical Approaches, Structured Models and Limited Data Evaluation
- Ecosystem Approach: Trophic Networks, Key Species, Resilience and Effects of Fisheries Pressure
02
Governance, regulation and access rights for responsible management of the resource
- Fisheries Management Framework: Vedas, Minimum Sizes, Quotas, Effort, Areas and Authorized Arts
- Licenses, Permits and Control: Requirements, Inspections, Sanctions, Records and Documentary Traceability
- Co-management and participation: organisations, local agreements, benefit sharing and conflict resolution
- Management tools: TAC/ITQ, effort limits, spatial-temporal closures and adaptive plans
- Operational Compliance: Internal Controls, Evidence, Audits, and Conformity Culture
03
Selectivity of arts, reduction of accessory catches and minimisation of impact on habitats
- Selectivity arts engineering: meshes, excluding devices, hooks and adjustments by species
- Bycatch mitigation: technical, operational and safe management measures for sensitive species
- Reduction of juvenile capture: strategies per season, breeding areas and size control
- Impact on Funds: Art–Habitat Interaction, Vulnerable Areas and Exclusion Measures
- Good work practices: planning, times of draught, manipulation and energy efficiency
04
Traceability, post-capture quality and optimisation of the use with zero discard approach
- Quality-oriented on-board handling: times, hygiene, bleeding/evisceration and temperature control
- Cold chain and conservation: ice, refrigeration, freezing and condition verification
- Batch traceability: labelling, documentation, product integrity and mix control
- Loss and waste reduction: classification, stowage, by-products and valuation
- Applied Food Safety: Risks, Procedures, Cleaning, Registrations and Nonconformities
05
Monitoring, Climate Adaptation, ESG Indicators and Capstone Project for Resource Management
- Monitoring systems: sampling, observers, e-monitoring, data quality and governance
- Environmental and Biodiversity Indicators: Habitats, Sensitive Species, Footprint and Tracking
- Social and labour indicators: working conditions, safety, training and compliance
- Adaptation to climate change: changes in distribution, seasonality, risks and response measures
- Adaptive Management Plan: Objectives, Control Rules, Thresholds, Periodic Review and Internal Audit
Workload
Study Time and Workload
300 hours of study, online and at your own pace. Move the slider to the hours a week you can really put in.
Hours a week8
Weeks to finish—
You finish around—
Who it is for
Fishing professionals seeking to optimize their practices towards long-term sustainability and profitability.Students and recent graduates in marine biology, environmental science, or natural resource management who wish to acquire practical knowledge of sustainable fishing.Policymakers and regulators seeking to understand best practices for the sustainable management of fisheries resources.
Faculty
Academic direction and faculty
The teaching team at Navalis: working professionals who deliver and oversee the institute's programmes.
Eng. Diego Cifuentes
Cap. Javier Abaroa (MCA)
Dr. Pau Ferrer
Dr. Nuria Llobregat
Eng. Javier Bañuls
Eng. Sofía Marquina
Eng. Tomás Riera
Verified reviews
Student Reviews
Reviews collected and verified by Opynio, not written by us.
Outcomes
Learning Outcomes
- 01Implement selective fishing practices
- 02Assess the environmental impact of fishing
- 03Optimize fishing quota management
- 04Promoting collaboration between fishermen and scientists
- 05Reduce the discarding of unwanted catches
- 06Strengthening the traceability of fishery products
Careers
Career Opportunities
01Fisheries Management Technician: Planning and management of sustainable fishing activities, quota control, and stock monitoring.
02Fishing Observer: Collection of scientific data on board fishing vessels, catch monitoring, and environmental impact assessment.
03Fisheries Inspector: Control and enforcement of fishing regulations, inspection of vessels and fishing gear.
04Fisheries Resources Researcher: Study of the biology and ecology of fish species, development of sustainable management models.
05Fisheries Sustainability Consultant: Advising companies and organizations on the implementation of responsible fishing practices.
06Aquaculturist: Management of aquaculture farms, production of marine species under controlled conditions.
07Environmental Educator: Promoting the importance of fisheries resource conservation and sustainable practices.
08Marine Protected Area Manager: Planning and managing protected areas for marine biodiversity conservation and sustainable fishing.
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Questions
Entry Requirements
Maintaining fish populations at healthy levels so they can reproduce and provide a consistent yield over time, without depleting the ecosystem or affecting other species.
Yes. The itinerary includes ECDIS/Radar-ARPA/BRM with harbor, ocean, fog, storm, and SAR scenarios.
Online with live sessions; hybrid option for simulator/practical placements through agreements.
Implement science-based fishing quotas, marine protected areas, and selective fishing gear that minimizes bycatch.
Recommended functional SMCP. We offer support materials for standard phraseology.
Yes, with a relevant degree or experience in maritime/port operations. The admissions interview will confirm suitability.
Optional (3–6 months) through Companies & Collaborations and the Alumni Network.
Simulator practice (rubrics), defeat plans, SOPs, checklists, micro-tests and applied TFM.
A degree from Navalis Magna Institute + operational portfolio (tracks, SOPs, reports and KPIs) useful for audits and employment.
Online admissions
Admissions Process
No waiting for a phone call. If your documents are complete, you can pay in the same session.
Entry requirements
Academic/Professional Profile:Bachelor's/Undergraduate Degree in Marine Biology, Environmental Sciences, Fisheries Engineering or related field; or accredited professional experience in the fishing sector or natural resource management.Specific Knowledge:Basic knowledge of marine ecology, fishing legislation, and sustainable fishing methods.Documentation:Updated CV, copy of degree or work experience certificate, ID/Passport, cover letter.Desirable Requirements:Interest in marine conservation, data analysis skills, and teamwork.```
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Frequently Asked Questions
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