
Course in Digital Seafood Traceability
The Course in Digital Seafood Traceability Prepares you to put digital traceability systems in place across the fish and shellfish supply chain. You will learn about traceability and labelling requirements, lot identification, ele
Prior Knowledge Assessment
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What is the Course in Digital Seafood Traceability?
The Course in Digital Seafood Traceability
Prepares you to put digital traceability systems in place across the fish and shellfish supply chain. You will learn about traceability and labelling requirements, lot identification, electronic recording systems from vessel to consumer, emerging technologies such as blockchain and DNA testing, and their role in the fight against illegal fishing and food fraud.
Key advantages
- From catch to consumer: Traceability along the entire value chain.
- Applied technology: Data standards, sensors, labels and platforms.
- Critical view: What each emerging technology does and does not deliver.
- Regulatory compliance: Traceability, labelling and illegal fishing controls.
- Case study: Designing a traceability system for a company.
Programme highlights
- Know the requirements: Master traceability and labelling obligations.
- Identify lots: Design product identification.
- Digitise the chain: Apply data standards and platforms.
- Fight fraud: Use DNA testing and verification.
- Boost your career: Open doors in the seafood industry, retail and enforcement.
- Learn to make sure every fish reaches the consumer with its full story.
Programme Structure
The programme is structured in 5 modules, listed below in order of study.
Foundations of Seafood Traceability
- What traceability is
- One step back, one step forward
- Traceability and labelling requirements
- Mandatory consumer information
- Illegal, unreported and unregulated fishing
Identification and Recording
- Lot identification
- Electronic logbooks
- First sale and fish markets
- Catch certificates
- Recording in processing and distribution
Digital Traceability Technologies
- Barcodes, QR codes and RFID
- Data standards and interoperability
- Traceability platforms
- Sensors and IoT in the chain
- Blockchain: possibilities and limits
Verification and Fighting Fraud
- Types of seafood fraud
- DNA-based species identification
- Determining geographical origin
- Satellite vessel monitoring
- Audits and inspections
Implementation in the Business
- Assessing current traceability
- Choosing the technology solution
- Integration with management systems
- Communicating with consumers
- Case study: designing a digital traceability system
Study Time and Workload
300 hours of study, online and at your own pace. Move the slider to the hours a week you can really put in.
Quality managers in the seafood industry: who are responsible for traceability Staff at fish markets and producer organisations: who record landings and sales Retail and distribution professionals: who need to verify product origin Developers and technology consultants: building solutions for the sector Public sector and NGO staff: working to tackle illegal fishing
Academic direction and faculty
The teaching team at Navalis: working professionals who deliver and oversee the institute's programmes.








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Learning Outcomes
- 01Know traceability requirements
- 02Design lot identification
- 03Apply data standards
- 04Assess emerging technologies
- 05Use verification methods
- 06Implement a system
Career Opportunities
Entry Requirements
Admissions Process
No waiting for a phone call. If your documents are complete, you can pay in the same session.
Entry profile: Training in food science, marine science, computing, logistics, business or a related field; or professional experience in the seafood or food sector. Language: A good working level of English to follow classes and materials. Technical requirements: A computer with a stable internet connection, an up-to-date browser and a webcam for live sessions and project presentations. Admissions process: Online application, profile review and a short interview with the academic team. We confirm your start date when you enquire.
Frequently Asked Questions
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