Sustainable Fishing Course
Why this course?
The Sustainable Fishing Course
This course provides you with the tools for the responsible use of marine resources. Learn best practices for the conservation of ecosystems and the long-term viability of fishing. This program explores everything from current legislation to selective fishing techniques and stock management, preparing you for a future where fishing and sustainability go hand in hand.
This course provides you with the tools for the responsible use of marine resources. Learn best practices for the conservation of ecosystems and the long-term viability of fishing.
Key Benefits
- Comprehensive Knowledge: Master the principles of responsible fishing and its environmental impact.
- Innovative Techniques: Learn fishing methods that minimize harm to non-target species.
- Regulatory Compliance: Stay up-to-date with sustainable fishing regulations and certifications.
- Economic Viability: Discover how sustainability drives long-term profitability.
- Engaged Community: Join a network of sustainable fishing professionals and advocates.
- Modality: Online
- Level: Cursos
- Hours: 150 H
- Start date: 25-04-2026
Availability: 1 in stock
Who is it aimed at?
- Artisanal and commercial fishers seeking to optimize their catches, reduce environmental impact, and increase long-term profitability.
- Marine resource managers and environmental technicians requiring up-to-date knowledge on responsible fishing strategies and ecosystem conservation.
- Students and professionals in marine biology, oceanography, and environmental sciences interested in deepening their knowledge of sustainable fisheries management.
- Non-governmental organizations (NGOs) and fishing cooperatives wishing to implement sustainable practices and access responsible fishing certifications.
- Consumers and companies in the food industry seeking certified seafood and wishing to contribute to the conservation of oceans.
Flexibility and applicability
Adapted to various levels of experience: concise theoretical content, practical case studies, and assessment tools for immediate implementation.
Objectives and competencies
Implement responsible fishing practices:
“Minimize bycatch through the selective use of fishing gear and safe release techniques.”
Minimize the environmental impact of fishing activities:
“Use selective fishing gear and mitigation techniques to reduce the incidental catch of non-target species and protect sensitive habitats.”
Optimize the management of fishery resources:
Implement fisheries control and surveillance measures based on scientific data, adapting quotas and regulations according to the sustainability of the populations.
Promote the conservation of marine biodiversity:
Establish and respect marine protected areas, regulating fishing and tourism activities to minimize the impact on vulnerable ecosystems.
Promote traceability and legality of fishery products:
Implement electronic registration and documentation systems for captures and sales, ensuring compliance with current regulations and facilitating verification by the competent authorities.
Promoting innovation and technological development in the fishing sector:
“Promote the adoption of emerging technologies (AI, IoT, Big Data) to optimize resource management, operational efficiency, and environmental sustainability.”
Curriculum - Modules
- Comprehensive Maritime Incident Management: protocols, roles, and chain of command for coordinated response
- Operational Planning and Execution: briefing, routes, weather windows, and go/no-go criteria
- Rapid Risk Assessment: criticality matrix, scene control, and decision-making under pressure
- Operational Communication: VHF/GMDSS, standardized reports, and inter-agency liaison
- Tactical Mobility and Safe Boarding: RHIB maneuvers, approach, mooring, and recovery
- Equipment and Technologies: PPE, signaling, satellite tracking, and field data logging
- Immediate Care of the Affected: primary assessment, hypothermia, trauma, and stabilization for evacuation
- Adverse Environmental Conditions: swell, Visibility, flows, and operational mitigation
Simulation and training: critical scenarios, use of VR/AR, and exercises with performance metrics
Documentation and continuous improvement: lessons learned, indicators (MTTA/MTTR), and SOP updates
- Introduction to responsible aquaculture: definition, principles, and benefits
- Legal and regulatory framework: national and international regulations
- Traceability in aquaculture: definition, importance, and objectives
- Identification and tracking systems: labels, barcodes, RFID
- Sustainability certifications: ASC, BAP, GlobalGAP, and others
- Water quality management: parameters, monitoring, and treatment
- Sustainable feed: ingredients, diets, and feed efficiency
- Animal health and welfare: disease prevention, biosecurity, and management
- Marketing of aquaculture products: distribution channels and markets
- Marketing and added value: differentiation, brand image, and promotion
‘
- Introduction to responsible fishing: Definitions and key concepts.
- Legal and regulatory framework for sustainable fishing at the national and international levels.
- Selective fishing techniques: Nets, hooks, and low-impact fishing gear.
- Sustainable aquaculture: Principles, production systems, and farmable species.
- Health management in aquaculture: Disease prevention and control.
- Animal welfare in aquaculture: Ethical and practical considerations.
- Food traceability: Definition, importance, and objectives.
- Identification and tracking systems for fishery and aquaculture products.
- Labeling and certification of sustainable and aquaculture products Controlled origin.
- Hazard Analysis and Critical Control Points (HACCP) in the supply chain.
‘
- Introduction to Integrated Fisheries Management: Sustainability and Profitability
- Fisheries Biology: Target Species, Life Cycle, and Populations
- Fishing Gear: Classification, Function, and Environmental Impact
- Selection of Fishing Gear: Technical, Economic, and Legal Criteria
- Maintenance of Fishing Gear: Repair, Conservation, and Safety
- Fisheries Regulations: Quotas, Closed Seasons, Minimum Sizes, and Protected Areas
- Management of Fisheries Resources: Assessment Models and Conservation Strategies
- Responsible Fishing Techniques: Selectivity, Minimizing Discards, and Protecting Ecosystems
- Safety in Fishing: Prevention of Occupational Risks and Protocols emergency
- Marketing of fishery products: traceability, quality and added value
‘
- Introduction to Integrated Fisheries Management: Sustainability and Profitability
- Selective Fishing Gear: Types, Design, and Responsible Use
- Maritime Safety for Fishers: Equipment, Procedures, and Regulations
- Handling and Preservation of Catches: Refrigeration, Handling, and Quality
- Fisheries Legislation: Quotas, Closed Seasons, Minimum Sizes, and Documentation
- First Aid and Survival at Sea: Protocols and Equipment
- Basic Navigation: GPS, Compass, Nautical Charts, and Communications
- Basic Maintenance of Vessels and Fishing Gear
- Occupational Risk Prevention in Fishing: Onboard Safety and Equipment Handling
- Professional Ethics and Best Practices in the fishing
‘
- System Architecture and Components: Structural design, materials, and subsystems (mechanical, electrical, electronic, and fluid) with selection and assembly criteria for marine environments
- Fundamentals and Principles of Operation: Physical and engineering foundations (thermodynamics, fluid mechanics, electricity, control, and materials) that explain performance and operating limits
- Safety and Environmental (SHE): Risk analysis, PPE, LOTO, hazardous atmospheres, spill and waste management, and emergency response plans
- Applicable Regulations and Standards: IMO/ISO/IEC requirements and local regulations;
- Conformance criteria, certification, and best practices for operation and maintenance
- Inspection, testing, and diagnostics: Visual/dimensional inspection, functional testing, data analysis, and predictive techniques (vibration, thermography, fluid analysis) to identify root causes
- Preventive and predictive maintenance: Hourly/cycle/seasonal plans, lubrication, adjustments, calibrations, consumable replacement, post-service verification, and operational reliability
- Instrumentation, tools, and metrology: Measuring and testing equipment, diagnostic software, calibration and traceability; selection criteria, safe use, and storage
- Onboard integration and interfaces: Mechanical, electrical, fluid, and data compatibility; Sealing and watertightness, EMC/EMI, corrosion protection, and interoperability testing.
Quality, acceptance testing, and commissioning: process and materials control, FAT/SAT, bench and sea trials, go/no-go criteria, and evidence documentation.
Technical documentation and integrated practice: logs, checklists, reports, and a complete case study (safety → diagnosis → intervention → verification → report) applicable to any system.
Plan de estudio - Módulos
- Comprehensive Maritime Incident Management: protocols, roles, and chain of command for coordinated response
- Operational Planning and Execution: briefing, routes, weather windows, and go/no-go criteria
- Rapid Risk Assessment: criticality matrix, scene control, and decision-making under pressure
- Operational Communication: VHF/GMDSS, standardized reports, and inter-agency liaison
- Tactical Mobility and Safe Boarding: RHIB maneuvers, approach, mooring, and recovery
- Equipment and Technologies: PPE, signaling, satellite tracking, and field data logging
- Immediate Care of the Affected: primary assessment, hypothermia, trauma, and stabilization for evacuation
- Adverse Environmental Conditions: swell, Visibility, flows, and operational mitigation
Simulation and training: critical scenarios, use of VR/AR, and exercises with performance metrics
Documentation and continuous improvement: lessons learned, indicators (MTTA/MTTR), and SOP updates
- Introduction to responsible aquaculture: definition, principles, and benefits
- Legal and regulatory framework: national and international regulations
- Traceability in aquaculture: definition, importance, and objectives
- Identification and tracking systems: labels, barcodes, RFID
- Sustainability certifications: ASC, BAP, GlobalGAP, and others
- Water quality management: parameters, monitoring, and treatment
- Sustainable feed: ingredients, diets, and feed efficiency
- Animal health and welfare: disease prevention, biosecurity, and management
- Marketing of aquaculture products: distribution channels and markets
- Marketing and added value: differentiation, brand image, and promotion
‘
- Introduction to responsible fishing: Definitions and key concepts.
- Legal and regulatory framework for sustainable fishing at the national and international levels.
- Selective fishing techniques: Nets, hooks, and low-impact fishing gear.
- Sustainable aquaculture: Principles, production systems, and farmable species.
- Health management in aquaculture: Disease prevention and control.
- Animal welfare in aquaculture: Ethical and practical considerations.
- Food traceability: Definition, importance, and objectives.
- Identification and tracking systems for fishery and aquaculture products.
- Labeling and certification of sustainable and aquaculture products Controlled origin.
- Hazard Analysis and Critical Control Points (HACCP) in the supply chain.
‘
- Introduction to Integrated Fisheries Management: Sustainability and Profitability
- Fisheries Biology: Target Species, Life Cycle, and Populations
- Fishing Gear: Classification, Function, and Environmental Impact
- Selection of Fishing Gear: Technical, Economic, and Legal Criteria
- Maintenance of Fishing Gear: Repair, Conservation, and Safety
- Fisheries Regulations: Quotas, Closed Seasons, Minimum Sizes, and Protected Areas
- Management of Fisheries Resources: Assessment Models and Conservation Strategies
- Responsible Fishing Techniques: Selectivity, Minimizing Discards, and Protecting Ecosystems
- Safety in Fishing: Prevention of Occupational Risks and Protocols emergency
- Marketing of fishery products: traceability, quality and added value
‘
- Introduction to Integrated Fisheries Management: Sustainability and Profitability
- Selective Fishing Gear: Types, Design, and Responsible Use
- Maritime Safety for Fishers: Equipment, Procedures, and Regulations
- Handling and Preservation of Catches: Refrigeration, Handling, and Quality
- Fisheries Legislation: Quotas, Closed Seasons, Minimum Sizes, and Documentation
- First Aid and Survival at Sea: Protocols and Equipment
- Basic Navigation: GPS, Compass, Nautical Charts, and Communications
- Basic Maintenance of Vessels and Fishing Gear
- Occupational Risk Prevention in Fishing: Onboard Safety and Equipment Handling
- Professional Ethics and Best Practices in the fishing
‘
- System Architecture and Components: Structural design, materials, and subsystems (mechanical, electrical, electronic, and fluid) with selection and assembly criteria for marine environments
- Fundamentals and Principles of Operation: Physical and engineering foundations (thermodynamics, fluid mechanics, electricity, control, and materials) that explain performance and operating limits
- Safety and Environmental (SHE): Risk analysis, PPE, LOTO, hazardous atmospheres, spill and waste management, and emergency response plans
- Applicable Regulations and Standards: IMO/ISO/IEC requirements and local regulations;
- Conformance criteria, certification, and best practices for operation and maintenance
- Inspection, testing, and diagnostics: Visual/dimensional inspection, functional testing, data analysis, and predictive techniques (vibration, thermography, fluid analysis) to identify root causes
- Preventive and predictive maintenance: Hourly/cycle/seasonal plans, lubrication, adjustments, calibrations, consumable replacement, post-service verification, and operational reliability
- Instrumentation, tools, and metrology: Measuring and testing equipment, diagnostic software, calibration and traceability; selection criteria, safe use, and storage
- Onboard integration and interfaces: Mechanical, electrical, fluid, and data compatibility; Sealing and watertightness, EMC/EMI, corrosion protection, and interoperability testing.
Quality, acceptance testing, and commissioning: process and materials control, FAT/SAT, bench and sea trials, go/no-go criteria, and evidence documentation.
Technical documentation and integrated practice: logs, checklists, reports, and a complete case study (safety → diagnosis → intervention → verification → report) applicable to any system.
- Introduction to Organic Aquaculture: Principles and Benefits
- Species Selection: Sustainability and Adaptability Criteria
- Aquaculture System Design: Recirculation, Integration, and Biofilters
- Sustainable Feeding: Alternative Diets and Impact Reduction
- Water Management: Quality, Treatment, and Reuse
- Disease Control: Biosecurity and Preventive Methods
- Organic Certification: Applicable Regulations and Standards
- Environmental Monitoring: Sustainability Indicators and Monitoring
- Responsible Harvesting: Selective Fishing Gear and Stock Management
- Circular Economy in Aquaculture: Waste Valorization and byproducts
‘
- Introduction to responsible fishing and innovative aquaculture: Definitions and scope.
- Principles of sustainable fishing: Selectivity, minimizing environmental impact, stock management.
- Responsible fishing technologies: Selective fishing gear, monitoring and traceability systems.
- Sustainable aquaculture: Sustainability criteria, best practices and certification.
- Innovative aquaculture systems: RAS, biofloc, aquaponics.
- Nutrition and feeding in aquaculture: Optimized diets, alternative ingredients and sustainability.
- Animal health and welfare in aquaculture: Disease prevention, stress management and biosecurity.
- Environmental management in aquaculture: Treatment of Effluents, environmental impact reduction, and ecology.
- Legal and regulatory framework: Fisheries and aquaculture legislation, certification and labeling standards.
- Case studies and best practices: Success stories in responsible fishing and innovative aquaculture.
‘
- Introduction to responsible aquaculture: definition, principles, and benefits.
- Legislation and regulations in aquaculture and marine conservation: national and international regulations.
- Species selection for aquaculture: criteria for sustainability, viability, and environmental compatibility.
- Design and management of farming systems: floating cages, ponds, recirculating aquaculture systems.
- Sustainable feeding in aquaculture: feed sources, balanced diets, and reducing environmental impact.
- Health management in aquaculture: disease prevention, biosecurity, and responsible use of medications.
- Environmental monitoring in aquaculture: physical, chemical, and biological parameters; water quality indicators.
- Environmental impact of aquaculture: assessment, mitigation, and best practices.
- Restoration of marine ecosystems: the role of aquaculture in the recovery of degraded habitats.
Certification and traceability in aquaculture: sustainability standards, ecolabeling, transparency in the value chain.
‘
- Introduction to Fisheries Management: Concepts, Objectives, and Challenges
- Marine Ecosystems: Structure, Function, and Biodiversity
- Responsible Aquaculture: Principles, Practices, and Sustainability
- Legal and Regulatory Framework for Fisheries and Aquaculture
- Assessment of Fish Stocks: Methods, Models, and Adaptive Management
- Impact of Fishing on Marine Ecosystems: Selectivity, Discards, and Fishing Gear
- Marine Protected Areas: Design, Management, and Effectiveness
- Climate Change and its Effects on Fisheries and Aquaculture
- Certification and Traceability of Fishery Products
- Innovation and technology in fisheries management and aquaculture.
‘
Career opportunities
- Fisheries Resource Management Technician: stock assessment, design of conservation and management measures.
- Fishing Observer: collection of scientific data on board, verification of regulatory compliance.
- Fisheries Sustainability Consultant: advising companies and organizations on responsible fishing practices.
- Fisheries Inspector: monitoring compliance with fishing regulations in ports and fishing grounds.
- Sustainable Aquaculture Farmer: development of environmentally friendly aquaculture techniques.
- Marine Biology and Fisheries Researcher: study of fish populations, impact of fishing on marine ecosystems.
- Environmental Educator: disseminating information on the importance of sustainable fishing and marine conservation.
- Worker in Environmental NGOs: participation in conservation projects and protection of fisheries resources.
“`
Admission requirements
Academic/professional profile:
Degree/Bachelor's degree in Nautical Science/Maritime Transport, Naval/Marine Engineering, or a related field; or proven professional experience in bridge/operations.
Language proficiency:
Recommended functional maritime English (SMCP) for simulations and technical materials.
5. Induction
Updated resume, copy of degree or seaman's book, ID card/passport, letter of motivation.
Technical requirements (for online):
Equipment with camera/microphone, stable connection, ≥ 24” monitor recommended for ECDIS/Radar-ARPA.
Admission process and dates
1. Online
application
(form + documents).
2. Academic review and interview
(profile/objectives/schedule compatibility).
3. Admission decision
(+ scholarship proposal if applicable).
4. Reservation of place
(deposit) and registration.
5. Induction
(access to campus, calendars, simulator guides).
Scholarships and grants
- Fundamentals of Sustainable Fishing: Learn the key principles for responsible management of marine resources.
- Selective Fishing Techniques and Gear: Master methods that minimize ecosystem impact and bycatch.
- Legislation and Certifications: Understand the legal framework and international standards for sustainable fishing.
- Stock Management and Conservation: Apply strategies to maintain healthy and productive fish populations.
- Environmental and Social Impact: Assess and mitigate the effects of fishing on the environment and communities.
Testimonials
I implemented sustainable fishing practices in my cooperative, which resulted in a 25% increase in the fish population in our fishing area within two years, as well as a 15% increase in our income thanks to access to new markets that value sustainability.
During my Marine Biology and Conservation course, I developed crucial skills in species identification and marine ecosystem analysis. My final project, a study on the impact of plastic pollution on sea turtle populations, received top marks and was selected for presentation at a regional conservation symposium. This experience solidified my passion for marine biology and provided me with the necessary tools to continue researching and contributing to the protection of our oceans.
I implemented sustainable fishing practices in my community, achieving a 20% increase in the fish population in two years, while maintaining fish production, ensuring the livelihood of the families that depend on it.
I implemented sustainable fishing practices in my community, which resulted in a 30% increase in the fish population in two years, while maintaining fish production, ensuring the long-term livelihood of local families.
Frequently asked questions
Maintaining fish populations at healthy levels in the long term, allowing their exploitation without depleting the resource or damaging the marine ecosystem.
Yes. The itinerary includes ECDIS/Radar-ARPA/BRM with harbor, ocean, fog, storm, and SAR scenarios.
Online with live sessions; hybrid option for simulator/practical placements through agreements.
Maintaining healthy and productive fish populations in the long term, while ensuring food security and the livelihoods of those who depend on fishing.
Recommended functional SMCP. We offer support materials for standard phraseology.
Yes, with a relevant degree or experience in maritime/port operations. The admissions interview will confirm suitability.
Optional (3–6 months) through Companies & Collaborations and the Alumni Network.
Simulator practice (rubrics), defeat plans, SOPs, checklists, micro-tests and applied TFM.
A degree from Navalis Magna University + operational portfolio (tracks, SOPs, reports and KPIs) useful for audits and employment.
- Introduction to Fisheries Management: Concepts, Objectives, and Challenges
- Marine Ecosystems: Structure, Function, and Biodiversity
- Responsible Aquaculture: Principles, Practices, and Sustainability
- Legal and Regulatory Framework for Fisheries and Aquaculture
- Assessment of Fish Stocks: Methods, Models, and Adaptive Management
- Impact of Fishing on Marine Ecosystems: Selectivity, Discards, and Fishing Gear
- Marine Protected Areas: Design, Management, and Effectiveness
- Climate Change and its Effects on Fisheries and Aquaculture
- Certification and Traceability of Fishery Products
- Innovation and technology in fisheries management and aquaculture.
‘
Request information
- Complete the Application Form
- Attach your CV/Qualifications (if you have them to hand).
- Indicate your preferred cohort (January/May/September) and whether you want the hybrid option with simulator sessions.
Teachers
Eng. Tomás Riera
Full Professor
Eng. Tomás Riera
Full Professor
Naval engineer specializing in the selection, integration, and optimization of propulsion systems for yachts, high-speed craft, and service vessels.
Eng. Sofía Marquina
Full Professor
Eng. Sofía Marquina
Full Professor
Materials engineer specializing in marine composites and corrosion protection systems for ships, yachts, and port structures.
Eng. Javier Bañuls
Full Professor
Eng. Javier Bañuls
Full Professor
Naval electrical engineer with over fifteen years of experience in the design, integration, and operation of power and automation systems.
Dr. Nuria Llobregat
Full Professor
Dr. Nuria Llobregat
Full Professor
Specialist in meteorological and operational decision-making for coastal and offshore navigation, integrating wind, wave, and current models.
Dr. Pau Ferrer
Full Professor
Dr. Pau Ferrer
Full Professor
Naval engineer with a PhD in applied hydrodynamics and over a decade of experience designing high-performance hulls and marine structures.
Cap. Javier Abaroa (MCA)
Full Professor
Cap. Javier Abaroa (MCA)
Full Professor
MCA-certified captain with command of ocean-going vessels, specializing in advanced maneuvering, navigation management, and bridge safety.